If you are looking to open a new restaurant or catering service, you’ll need to buy commercial appliances. The types of cooking equipment you have in your kitchen are very important for your restaurant, therefore it is crucial that you purchase the best equipment for preparing mouth-watering food for customers.
Considering all the options out there, setting up a commercial kitchen can seem overwhelming. Here is a helpful guide to all of the various types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
Something to know concerning commercial ranges is they are made in electric or gas models. Both have their own advantages and disadvantages.
Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The appliances heat faster and are typically a lot more durable. For preparing meals, gas stoves are the best option for culinary chefs. Gas fryers and ovens are typically in commercial kitchens because they generate more power. Overall, this model of commercial range has less parts and can be easier to maintain and need less commercial repair.
However, commercial electric appliances offer benefits also. For example, electrical ovens offer better baking features – such as convection. Electric commercial appliances are typically simpler and safer to use, and are cheaper. A majority of small commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which can be utilized for your exact needs. Here are a handful of the different models of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are an essential part of any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in code with health regulations.
Exhaust hoods provide a few different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function unless there is a good ventilation system. There are a number of different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something that you would see in a residential kitchen! However, they’re normal in restaurants. These large freezers are mandatory for any business operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that would not fit inside of a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.
Commercial Walk-In Coolers
You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you’re running a large scale operation, then a normal-sized refrigerator will not do. Walk-in refrigerators make it far easier to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just can’t be made unless there’s a commercial fryer. These are commercial appliances that become excellent assets for cooking appetizers and side dishes.
You are able to decide between electric or gas deep fryers. Electric fryers do take a little longer to heat up, but they also recover quicker between frying cycles. They’re also much easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.
Commercial Grills
The grill is generally the focus of a kitchen. This is where a lot of the hot meals are prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it’s important to choose the one that’s best suited to what you are cooking.
You can have gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat up slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a amazing technique that can be done for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also offers a ideal way of keeping cooked food warm without drying out.
Commercial Toasters
Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, depending on what their specific use is. You can have flat press toasters (great for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some unique food items can’t be prepared using regular appliances – especially if you require them cooked at a high rate. This is where specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can seem like a daunting task. It’s important that you know the types of commercial equipment available for purchase beforehand. The commercial appliances that you install will need to be specifically based on your kitchen space, and the kind of food that plan to be be cooking.
Within the several types of commercial appliances, there are many models available. Buying the right appliance for the task can make the difference to the success of your restaurant.